Happy Birthday!
Another year. Still vegan and loving it.
Happy Birthday to me!
posted by pensarepink at
6:12 PM
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Musings on cooking and other adventures in enjoying a vegan diet.
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- Happy Birthday!
- Tamales
- Chile Oil
- Moo Shu Tofu
- Je ne suis pas mort!
- Wine-Braised Lentils
- Sweet Potato and Peanut Butter Stew
- Tofu Scramble
- Sun-Dried Tomato and Mushroom Risotto
- Chickpea Spinach Curry
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1 Comments:
Congratulations! And happy vegan-versary.
By
radioactivegan, at 7:28 PM
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