Chile Oil

Chile Oil
Originally uploaded by pensarepink.

Using infused oils is a quick way to add flavor to the base of a dish. While you do have to plan in advance, making infused oil at home is quite simple. For this chile oil add 2-3 tsp. of red pepper flakes per each cup of olive oil. Don’t use the extra virgin kind here, its flavor and subtlety will be lost. Warm the oil on the stove over medium-low heat for 5-6 minutes. Remove from the heat and let the mixture cool to room temperature. Place in the storage vessel of your choice. Feel impressed with yourself.