Wine-Braised Lentils

Wine-Braised Lentils
Originally uploaded by pensarepink.

This recipe is the reason I bought Vegetarian Suppers from Deborah Madison's Kitchen. I remember the photo of this dish catching my eye and the desire to acquire the cookbook was uncontrolled. My instincts were correct. This made for a divine meal. Very subtle, very sophisticated, very French. The truth is I've never cooked anything quite like this. While making this I remember thinking, "what a fussy recipe," but the fuss is worth the final product. Just be prepared to dirty 4+ pans. Smelling the lentils simmer in their wine-infused cooking liquid fills the whole house and makes everyone long for dinner. See page 195.