Sun-Dried Tomato and Mushroom Risotto

Risotto
Originally uploaded by pensarepink.

Dinner on Saturday after a long day of grocery shopping. It made for a late dinner. Chopping up all those mushrooms and a whole cup of shallots can take time for a girl, even a girl with knife skills. Well worth the 30 minutes of stirring time. The black truffle oil finish absolutely made the dish. Rich, earthy and creamy all at once. Vegan with a Vengeance yet again. I really must break out another cookbook from the shelves.