Vegan Chocolate Chip Cookies

More comfort for dessert. Chocolate Chip Cookies from Vegan with a Vengeance. When I finally located Tropical Source chocolate chips in my local health-food mega mart I knew it was time to whip up a batch of these. I only had blackstrap molasses in the pantry and I thought it might adversely affect the taste of the final product so I opted to substitute malted barley syrup instead. Syrupy liquid one for one. I needed to cook these about five minutes longer than the recipe suggested, but my oven can be cranky. No worries. We made our peace long ago and get along fine. Baked (stand-alone shot) and unbaked (full-sheet view) pics for your enjoyment.