Vegan Verve

Sunday, January 18, 2009

Veg News Mac 'n' Cheese


Hi it's me, pensareblue again, catching up with pensarepink's cooking so far this year.  She whipped up this yummy mac & cheese from a recipe by Allison Rivers Samson - she said "just say it's the Veg News Mac & Cheese - that's what everyone calls it."  Good flavor, love the bread crumbs, & with our recent favorite pasta, ditilini.

New Year Hoppin' John Cakes


I had never heard of Hoppin' John before, but apparently it's Southern dish that's supposed to bring good luck in the new year. Pink found a recipe for a vegan version formed into little pan-fried cakes from Joanna Vaught. Pink described them as "brown rice, black-eyed peas and other goodies pan-fried with a kiss of peanut oil." They were tasty, and a great combo of crunchy on the outside / tender on the inside. It's going to be a great year!

New Year's Eve Appetizers



First of all I should say hello. Pensarepink has been so busy cooking that she hasn't had time to blog much. I thought that was a shame, because I very much enjoy the fruits of her labor and I think they should be shared with the world, and also because this blog and photostream are a handy menu when she asks "what do you want for dinner?" So, I humbly attemt here to be a sort of Watson to her Holmes or something.

It might make sense to start at the beginning of this new year, but I'll take you back a few hours before that, with our New Year's Eve meal. Actually I have to take you back further: We were lucky enough to attend a Christmas party thrown by tofu666 and his wife, and as usual we were blown away by the cooking and hospitality. For our little New Year's Eve at home Pink made a small homage to tofu666 and tried to re-create two of his excellent appetizers, tofu curry in phyllo cups, and lentil & Soyrizo spoons. They were wonderful, and contrasted nicely with each other.

Saturday, January 17, 2009

Three Year Veganniversary

I've been vegan for three years! That's amazing.

Obviously updating this blog has not been a priority. I've been too busy cooking and eating great food.

Yeah me!!