Three-Way Sesame-Coated Tofu Strips with Spicy Broccoli

This recipe from Robin Robertson's Vegan Planet (p. 341) will leave you hovering in sesame bliss. Each tofu strip is coated in a tahini and tamari sauce before being dipped in sesame seeds and browned in a skillet. The broccoli had wonderful color. The secret? Steaming for a couple minutes and transferring directly to an ice bath. The whole dish is finished with toasted sesame oil drizzle. Yum! Plus, the textures of the dish are a treat for the palate and it has enough calcium to kick any non-vegan's ass.